YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef, crisp steamed broccoli, and nutty brown rice, all elevated by a zesty ginger-garlic sauce. This dish delivers a balanced, wholesome meal that's both satisfying and energizing.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 tbsp Ginger, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Prepare the brown rice according to the package instructions if not already cooked.
Thinly slice the lean beef sirloin into bite-sized strips to ensure quick and even cooking.
In a small bowl, combine minced garlic, grated ginger, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade and let sit for about 10 minutes.
While marinating, steam the broccoli until crisp-tender, about 4-5 minutes.
Heat olive oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until just cooked through, about 3-4 minutes.
Add the steamed broccoli to the skillet with the beef and toss to combine, allowing the flavors to meld for an additional minute.
Assemble the bowl by placing the cooked brown rice as the base and topping it with the beef and broccoli mixture.
Serve warm and enjoy your balanced, flavorful meal.