Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Savor these flavorful enchiladas filled with tender shredded chicken bathed in a tangy salsa verde, wrapped in warm corn tortillas and lightly topped with a sprinkle of low-fat cheese. The dish strikes the perfect balance between lean protein and wholesome carbs, making it an ideal, satisfying choice for your meal plan.

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NUTRITION

293kcal
Protein
40g
Fat
7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/8 cup Low-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with the salsa verde until well combined.

  • 3

    Warm the corn tortillas slightly in a dry skillet or microwave to make them pliable.

  • 4

    Divide the chicken mixture evenly between the tortillas and roll them up tightly.

  • 5

    Place the rolled enchiladas seam-side down in a small baking dish.

  • 6

    Sprinkle the low-fat shredded cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the blend of tangy salsa and savory chicken.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Savor these flavorful enchiladas filled with tender shredded chicken bathed in a tangy salsa verde, wrapped in warm corn tortillas and lightly topped with a sprinkle of low-fat cheese. The dish strikes the perfect balance between lean protein and wholesome carbs, making it an ideal, satisfying choice for your meal plan.

NUTRITION

293kcal
Protein
40g
Fat
7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/8 cup Low-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with the salsa verde until well combined.

  • 3

    Warm the corn tortillas slightly in a dry skillet or microwave to make them pliable.

  • 4

    Divide the chicken mixture evenly between the tortillas and roll them up tightly.

  • 5

    Place the rolled enchiladas seam-side down in a small baking dish.

  • 6

    Sprinkle the low-fat shredded cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the blend of tangy salsa and savory chicken.