YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on classic buffalo chicken with a crispy almond flour coating wrapped in fresh, crunchy lettuce. This dish is a delightful balance of spicy, tangy flavors enhanced by a cool Greek yogurt dip, perfect for a satisfying meal that meets your protein and calorie goals.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 cups Romaine Lettuce (shredded)
2 tablespoons Nonfat Greek Yogurt
1/4 cup Almond Flour
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, place the almond flour. Coat the chicken breast pieces evenly in the almond flour, shaking off any excess.
Heat a non-stick skillet over medium heat and lightly brown the coated chicken pieces for 2 minutes on each side to set the crust.
Transfer the chicken onto the prepared baking sheet and bake in the oven for 12-15 minutes until the chicken is fully cooked.
Once cooked, toss the chicken pieces in the buffalo sauce until well coated.
Prepare the lettuce by washing and shredding into large cups. Arrange the lettuce onto a plate.
Place the buffalo chicken onto the lettuce leaves and drizzle with nonfat Greek yogurt as a cooling dip.
Serve immediately and enjoy your crispy, spicy, and satisfying lettuce wrap meal.