Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty and balanced bowl featuring savory seasoned lean ground beef, black beans, and crisp sautéed veggies, all topped with a refreshing, creamy Greek yogurt sauce. This dish delivers satisfying flavor and texture with every bite, perfect for a nutritious meal at any time of day.

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NUTRITION

386kcal
Protein
36.9g
Fat
14.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Cumin, Paprika

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the ground beef to the skillet, seasoning with salt, pepper, cumin, and paprika. Cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the beef cooks, dice the red bell pepper and zucchini.

  • 4

    Once beef is nearly done, add the diced red bell pepper and zucchini to the skillet and sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the black beans and cook for an additional 2 minutes until heated through.

  • 6

    In a small bowl, mix Greek yogurt with lime juice, a pinch of salt, and extra paprika to create the special sauce.

  • 7

    Assemble the bowl by layering the beef and veggies mixture, then drizzle the special yogurt sauce on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty and balanced bowl featuring savory seasoned lean ground beef, black beans, and crisp sautéed veggies, all topped with a refreshing, creamy Greek yogurt sauce. This dish delivers satisfying flavor and texture with every bite, perfect for a nutritious meal at any time of day.

NUTRITION

386kcal
Protein
36.9g
Fat
14.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Cumin, Paprika

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the ground beef to the skillet, seasoning with salt, pepper, cumin, and paprika. Cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the beef cooks, dice the red bell pepper and zucchini.

  • 4

    Once beef is nearly done, add the diced red bell pepper and zucchini to the skillet and sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the black beans and cook for an additional 2 minutes until heated through.

  • 6

    In a small bowl, mix Greek yogurt with lime juice, a pinch of salt, and extra paprika to create the special sauce.

  • 7

    Assemble the bowl by layering the beef and veggies mixture, then drizzle the special yogurt sauce on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.