Chocolate Protein Mousse Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse Pie

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse Pie

Indulge in a rich, creamy chocolate protein mousse pie that perfectly balances indulgence with nutrition. Featuring a luscious mousse layered over a lightly sweet almond flour crust, this pie delivers a delightful harmony of textures and flavors that suit breakfast, lunch, or dinner while keeping you within your protein and calorie goals.

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NUTRITION

494kcal
Protein
39.3g
Fat
29.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 of an Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Almond Flour (30g)

1 tsp Coconut Oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, avocado, and unsweetened cocoa powder. Blend until the mixture is smooth and creamy.

  • 2

    Taste and adjust sweetness if desired by adding a natural sweetener of your choice.

  • 3

    For the crust, in a small bowl, mix the almond flour with melted coconut oil until a dough-like consistency forms. Press the mixture evenly into the base of a small pie pan to form a firm crust.

  • 4

    Pour the blended mousse mixture over the crust, smoothing the top with a spatula.

  • 5

    Chill the pie in the refrigerator for at least 2 hours to allow the mousse to set.

  • 6

    Slice and serve chilled. Enjoy this nutritious, protein-packed dessert or meal!

Chocolate Protein Mousse Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse Pie

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse Pie

Indulge in a rich, creamy chocolate protein mousse pie that perfectly balances indulgence with nutrition. Featuring a luscious mousse layered over a lightly sweet almond flour crust, this pie delivers a delightful harmony of textures and flavors that suit breakfast, lunch, or dinner while keeping you within your protein and calorie goals.

NUTRITION

494kcal
Protein
39.3g
Fat
29.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 of an Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Almond Flour (30g)

1 tsp Coconut Oil (4.5g)

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, avocado, and unsweetened cocoa powder. Blend until the mixture is smooth and creamy.

  • 2

    Taste and adjust sweetness if desired by adding a natural sweetener of your choice.

  • 3

    For the crust, in a small bowl, mix the almond flour with melted coconut oil until a dough-like consistency forms. Press the mixture evenly into the base of a small pie pan to form a firm crust.

  • 4

    Pour the blended mousse mixture over the crust, smoothing the top with a spatula.

  • 5

    Chill the pie in the refrigerator for at least 2 hours to allow the mousse to set.

  • 6

    Slice and serve chilled. Enjoy this nutritious, protein-packed dessert or meal!