Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Brownie Cake

Indulge in a decadent yet nutritious Dark Chocolate Protein Brownie Cake that satisfies your chocolate cravings without derailing your macros. This cake features a rich, fudgy texture from a blend of dark chocolate protein powder and almond flour, combined with the lightness of whipped egg whites and cocoa powder. Enjoy a dessert-like treat that's perfectly balanced for your meal plan!

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NUTRITION

395kcal
Protein
43.9g
Fat
17.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

1 scoop (30g) Dark Chocolate Protein Powder

1/4 cup (30g) Almond Flour

2 tablespoons (10g) Unsweetened Cocoa Powder

1/2 teaspoon Baking Powder

1/4 cup (60g) Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the Dark Chocolate Protein Powder, almond flour, cocoa powder, and baking powder to the egg whites. Mix until just combined to form a smooth batter.

  • 4

    Pour in the unsweetened almond milk and gently fold until the batter is well incorporated.

  • 5

    Transfer the batter into the prepared dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the brownie cake cool slightly before enjoying it warm for a nourishing twist on a classic treat.

Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Brownie Cake

Indulge in a decadent yet nutritious Dark Chocolate Protein Brownie Cake that satisfies your chocolate cravings without derailing your macros. This cake features a rich, fudgy texture from a blend of dark chocolate protein powder and almond flour, combined with the lightness of whipped egg whites and cocoa powder. Enjoy a dessert-like treat that's perfectly balanced for your meal plan!

NUTRITION

395kcal
Protein
43.9g
Fat
17.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

1 scoop (30g) Dark Chocolate Protein Powder

1/4 cup (30g) Almond Flour

2 tablespoons (10g) Unsweetened Cocoa Powder

1/2 teaspoon Baking Powder

1/4 cup (60g) Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the Dark Chocolate Protein Powder, almond flour, cocoa powder, and baking powder to the egg whites. Mix until just combined to form a smooth batter.

  • 4

    Pour in the unsweetened almond milk and gently fold until the batter is well incorporated.

  • 5

    Transfer the batter into the prepared dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the brownie cake cool slightly before enjoying it warm for a nourishing twist on a classic treat.