YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor the vibrant flavors of herbed grilled chicken paired with crisp, refreshing vegetables all wrapped in a wholesome whole wheat tortilla. Each bite bursts with zest from fresh herbs and a hint of creamy texture from avocado, creating a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla (60g)
1 cup Mixed Greens
1/4 cup Sliced Red Bell Pepper
1/4 cup Sliced Cucumber
1/4 Avocado (50g)
2 tbsp Tzatziki Sauce
1 tsp Fresh Herbs (oregano, thyme)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with the fresh herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until cooked through and then slice into strips.
Warm the whole wheat tortilla on the grill for 1-2 minutes on each side until pliable.
Layer the tortilla with mixed greens, sliced red bell pepper, cucumber, grilled chicken slices, and avocado.
Drizzle the tzatziki sauce over the filling.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.