Fudgy Black Bean Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Protein Cake

Enjoy a decadent yet guilt-free chocolate cake made with black beans, chocolate protein powder, and a few wholesome ingredients. The rich fudgy texture pairs perfectly with your morning coffee or post-workout treat, offering a satisfying balance of protein and indulgence.

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NUTRITION

461kcal
Protein
43g
Fat
11.4g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans

1 scoop Chocolate Protein Powder

3 large Egg Whites

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Almond Flour

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or oven-safe dish.

  • 2

    In a food processor, blend the black beans until smooth.

  • 3

    In a mixing bowl, combine the pureed black beans, chocolate protein powder, egg whites, cocoa powder, almond flour, maple syrup, and baking powder. Stir until all ingredients are fully incorporated.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.

Fudgy Black Bean Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Protein Cake

Enjoy a decadent yet guilt-free chocolate cake made with black beans, chocolate protein powder, and a few wholesome ingredients. The rich fudgy texture pairs perfectly with your morning coffee or post-workout treat, offering a satisfying balance of protein and indulgence.

NUTRITION

461kcal
Protein
43g
Fat
11.4g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans

1 scoop Chocolate Protein Powder

3 large Egg Whites

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Almond Flour

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or oven-safe dish.

  • 2

    In a food processor, blend the black beans until smooth.

  • 3

    In a mixing bowl, combine the pureed black beans, chocolate protein powder, egg whites, cocoa powder, almond flour, maple syrup, and baking powder. Stir until all ingredients are fully incorporated.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.