Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Savor the vibrant flavors of plump, spiced garlic shrimp served over a silky bed of creamy cauliflower grits. This dish offers a delightful blend of textures and a comforting warmth perfect for any mealtime.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
46.4g
Fat
12.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 cups Cauliflower

1/4 cup Unsweetened Almond Milk

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1/2 teaspoon Paprika

1/2 teaspoon Cumin

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by rinsing the shrimp, peeling and deveining if necessary, and pat dry with paper towels.

  • 2

    In a small bowl, combine minced garlic, paprika, cumin, salt, and pepper. Toss the shrimp in this spice mixture ensuring they are evenly coated.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the shrimp for about 2 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    While the shrimp is cooking, steam the cauliflower florets until tender (about 8-10 minutes). Transfer the steamed cauliflower to a blender along with the unsweetened almond milk and butter. Blend until smooth to create a creamy grits consistency. Season with salt and pepper to taste.

  • 5

    To serve, spoon the creamy cauliflower grits onto a plate and top with the spiced garlic shrimp. Garnish with an extra sprinkle of paprika or freshly cracked black pepper if desired.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Savor the vibrant flavors of plump, spiced garlic shrimp served over a silky bed of creamy cauliflower grits. This dish offers a delightful blend of textures and a comforting warmth perfect for any mealtime.

NUTRITION

356kcal
Protein
46.4g
Fat
12.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 cups Cauliflower

1/4 cup Unsweetened Almond Milk

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1/2 teaspoon Paprika

1/2 teaspoon Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by rinsing the shrimp, peeling and deveining if necessary, and pat dry with paper towels.

  • 2

    In a small bowl, combine minced garlic, paprika, cumin, salt, and pepper. Toss the shrimp in this spice mixture ensuring they are evenly coated.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the shrimp for about 2 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    While the shrimp is cooking, steam the cauliflower florets until tender (about 8-10 minutes). Transfer the steamed cauliflower to a blender along with the unsweetened almond milk and butter. Blend until smooth to create a creamy grits consistency. Season with salt and pepper to taste.

  • 5

    To serve, spoon the creamy cauliflower grits onto a plate and top with the spiced garlic shrimp. Garnish with an extra sprinkle of paprika or freshly cracked black pepper if desired.