YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor the flavors of tender chicken breast tossed with whole wheat pasta, creamy pesto sauce, and vibrant fresh herbs. This dish is a delightful blend of savory and aromatic ingredients that make for a satisfying meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1 tablespoon Pesto Sauce
1/2 cup halved Cherry Tomatoes
2 tablespoons chopped Fresh Basil
2 tablespoons chopped Fresh Parsley
PREPARATION
Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat a small amount of olive oil over medium heat.
Cook the chicken for about 5-6 minutes per side until fully cooked and lightly golden. Once done, let it rest for a few minutes before slicing it into strips.
Meanwhile, prepare whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the warm pasta, pesto sauce, and halved cherry tomatoes.
Toss in the sliced chicken, then add the chopped fresh basil and parsley. Mix gently to combine all the flavors.
Serve warm, and enjoy your creamy, herb-infused meal.