Pan-Seared Ribeye with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter

Savor a perfectly pan-seared ribeye steak, kissed with a golden, garlicky butter drizzle. This dish delivers a rich savory flavor that pairs beautifully with a hint of aromatic garlic, creating a satisfying meal ideal for any time of the day.

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NUTRITION

441kcal
Protein
42.2g
Fat
32g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 20 minutes.

  • 2

    Season both sides of the steak generously with salt and pepper.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preference.

  • 5

    In the last minute of cooking, lower the heat slightly and add the unsalted butter along with the minced garlic to the pan.

  • 6

    Spoon the garlic butter over the steak continuously as it finishes cooking to infuse it with rich flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzled with any remaining garlic butter from the pan.

Pan-Seared Ribeye with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter

Savor a perfectly pan-seared ribeye steak, kissed with a golden, garlicky butter drizzle. This dish delivers a rich savory flavor that pairs beautifully with a hint of aromatic garlic, creating a satisfying meal ideal for any time of the day.

NUTRITION

441kcal
Protein
42.2g
Fat
32g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 20 minutes.

  • 2

    Season both sides of the steak generously with salt and pepper.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preference.

  • 5

    In the last minute of cooking, lower the heat slightly and add the unsalted butter along with the minced garlic to the pan.

  • 6

    Spoon the garlic butter over the steak continuously as it finishes cooking to infuse it with rich flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzled with any remaining garlic butter from the pan.