YOUR SOLIN GENERATED RECIPE
Pan-Seared Ribeye with Garlic Butter
Savor a perfectly pan-seared ribeye steak, kissed with a golden, garlicky butter drizzle. This dish delivers a rich savory flavor that pairs beautifully with a hint of aromatic garlic, creating a satisfying meal ideal for any time of the day.
INGREDIENTS
6 ounces Ribeye Steak
1 teaspoon Unsalted Butter
1 Garlic Clove
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 20 minutes.
Season both sides of the steak generously with salt and pepper.
Heat a heavy skillet or cast iron pan over medium-high heat until very hot.
Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preference.
In the last minute of cooking, lower the heat slightly and add the unsalted butter along with the minced garlic to the pan.
Spoon the garlic butter over the steak continuously as it finishes cooking to infuse it with rich flavor.
Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.
Slice and serve immediately, drizzled with any remaining garlic butter from the pan.