Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious and nutritious turkey burger featuring a lean turkey patty crowned with crispy turkey bacon and sweet, caramelized onions. Served on a whole wheat bun, this burger combines a delightful blend of savory and sweet flavors with a wholesome, satisfying bite perfect for any meal of the day.

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NUTRITION

380kcal
Protein
33g
Fat
11.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

1 slice Turkey Bacon

1 Whole Wheat Bun

1 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Thinly slice the yellow onion.

  • 3

    Heat 1 teaspoon of olive oil in the skillet and add the onions. Sauté over medium-low heat, stirring occasionally, until they are soft and deeply caramelized (about 10-12 minutes). Add salt and pepper to taste.

  • 4

    While the onions are caramelizing, form the lean turkey patty if not pre-formed, and season with salt and pepper.

  • 5

    In a separate skillet or on the grill over medium-high heat, cook the turkey patty for about 4-5 minutes per side until fully cooked and nicely browned.

  • 6

    A few minutes before the patty is done, add the turkey bacon to the skillet to heat through and crisp up slightly.

  • 7

    Lightly toast the whole wheat bun if desired.

  • 8

    Assemble your burger by placing the cooked turkey patty on the bun, topping with the turkey bacon and a generous serving of caramelized onions.

  • 9

    Serve immediately and enjoy your lean turkey bacon burger with a balanced blend of flavors.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious and nutritious turkey burger featuring a lean turkey patty crowned with crispy turkey bacon and sweet, caramelized onions. Served on a whole wheat bun, this burger combines a delightful blend of savory and sweet flavors with a wholesome, satisfying bite perfect for any meal of the day.

NUTRITION

380kcal
Protein
33g
Fat
11.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

1 slice Turkey Bacon

1 Whole Wheat Bun

1 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Thinly slice the yellow onion.

  • 3

    Heat 1 teaspoon of olive oil in the skillet and add the onions. Sauté over medium-low heat, stirring occasionally, until they are soft and deeply caramelized (about 10-12 minutes). Add salt and pepper to taste.

  • 4

    While the onions are caramelizing, form the lean turkey patty if not pre-formed, and season with salt and pepper.

  • 5

    In a separate skillet or on the grill over medium-high heat, cook the turkey patty for about 4-5 minutes per side until fully cooked and nicely browned.

  • 6

    A few minutes before the patty is done, add the turkey bacon to the skillet to heat through and crisp up slightly.

  • 7

    Lightly toast the whole wheat bun if desired.

  • 8

    Assemble your burger by placing the cooked turkey patty on the bun, topping with the turkey bacon and a generous serving of caramelized onions.

  • 9

    Serve immediately and enjoy your lean turkey bacon burger with a balanced blend of flavors.