YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Savor a delicious and nutritious turkey burger featuring a lean turkey patty crowned with crispy turkey bacon and sweet, caramelized onions. Served on a whole wheat bun, this burger combines a delightful blend of savory and sweet flavors with a wholesome, satisfying bite perfect for any meal of the day.
INGREDIENTS
4 oz Lean Turkey Patty
1 slice Turkey Bacon
1 Whole Wheat Bun
1 medium Yellow Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Thinly slice the yellow onion.
Heat 1 teaspoon of olive oil in the skillet and add the onions. Sauté over medium-low heat, stirring occasionally, until they are soft and deeply caramelized (about 10-12 minutes). Add salt and pepper to taste.
While the onions are caramelizing, form the lean turkey patty if not pre-formed, and season with salt and pepper.
In a separate skillet or on the grill over medium-high heat, cook the turkey patty for about 4-5 minutes per side until fully cooked and nicely browned.
A few minutes before the patty is done, add the turkey bacon to the skillet to heat through and crisp up slightly.
Lightly toast the whole wheat bun if desired.
Assemble your burger by placing the cooked turkey patty on the bun, topping with the turkey bacon and a generous serving of caramelized onions.
Serve immediately and enjoy your lean turkey bacon burger with a balanced blend of flavors.