Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring oven-crisp sweet potato wedges tossed in aromatic spices, paired with savory turkey bacon crumbles and a refreshing non-fat Greek yogurt dip. This blend of textures and flavors offers a hearty yet balanced meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
38.1g
Fat
19.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~200g)

6 slices Turkey Bacon (~90g total)

1 tsp Olive Oil (~5g)

1/2 cup Non-fat Plain Greek Yogurt (~122g)

Salt, Pepper, Garlic Powder, Smoked Paprika to taste

Optional: 1 tbsp Fresh Parsley for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges.

  • 3

    Toss the wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer.

  • 5

    Bake for 25-30 minutes, flipping the wedges halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble into smaller pieces.

  • 7

    Plate the baked sweet potato wedges, sprinkle the turkey bacon crumbles over the top, and serve with a side of non-fat plain Greek yogurt for dipping.

  • 8

    Garnish with chopped fresh parsley if desired and enjoy!

Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring oven-crisp sweet potato wedges tossed in aromatic spices, paired with savory turkey bacon crumbles and a refreshing non-fat Greek yogurt dip. This blend of textures and flavors offers a hearty yet balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

511kcal
Protein
38.1g
Fat
19.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~200g)

6 slices Turkey Bacon (~90g total)

1 tsp Olive Oil (~5g)

1/2 cup Non-fat Plain Greek Yogurt (~122g)

Salt, Pepper, Garlic Powder, Smoked Paprika to taste

Optional: 1 tbsp Fresh Parsley for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges.

  • 3

    Toss the wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer.

  • 5

    Bake for 25-30 minutes, flipping the wedges halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble into smaller pieces.

  • 7

    Plate the baked sweet potato wedges, sprinkle the turkey bacon crumbles over the top, and serve with a side of non-fat plain Greek yogurt for dipping.

  • 8

    Garnish with chopped fresh parsley if desired and enjoy!