Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing protein-rich dark chocolate almond flour cake that perfectly balances indulgence with health. This cake features a moist almond flour base, enriched with a scoop of whey protein isolate, unsweetened cocoa powder, and light egg whites, with a hint of maple sweetness and dark chocolate chips for texture. Ideal for a satisfying breakfast, a quick lunch, or a wholesome dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
43.8g
Fat
22.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approximately 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tbsp Dark Chocolate Chips (12g)

1/2 tsp Baking Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small round cake pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, cocoa powder, whey protein isolate, and baking powder until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites. Add the almond milk and maple syrup, mixing until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing protein-rich dark chocolate almond flour cake that perfectly balances indulgence with health. This cake features a moist almond flour base, enriched with a scoop of whey protein isolate, unsweetened cocoa powder, and light egg whites, with a hint of maple sweetness and dark chocolate chips for texture. Ideal for a satisfying breakfast, a quick lunch, or a wholesome dinner treat.

NUTRITION

507kcal
Protein
43.8g
Fat
22.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approximately 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tbsp Dark Chocolate Chips (12g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small round cake pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, cocoa powder, whey protein isolate, and baking powder until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites. Add the almond milk and maple syrup, mixing until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.