YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders with Avocado
Savor these flavorful sliders featuring lean turkey patties spiced with fresh jalapeño and wrapped in crispy bacon. Topped with a delicate slice of creamy avocado and sandwiched between soft whole-wheat slider buns, this meal offers a playful twist on a classic favorite that's as nutritious as it is delicious.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Bacon
2 Mini Slider Buns
1/4 whole Avocado
1 Jalapeño Pepper
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
In a bowl, mix the lean ground turkey with diced jalapeño (remove seeds for less heat if desired), salt, and pepper. Form the mixture into two evenly sized patties.
Wrap each turkey patty with one slice of bacon, securing with a toothpick if necessary.
Grill or pan-fry the bacon-wrapped turkey patties over medium heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the patties cook, lightly toast the mini slider buns either on the grill or in a toaster.
Slice the avocado into thin pieces.
Assemble the sliders by placing the cooked turkey patty on the bottom bun, topping with avocado slices, and capping with the top bun.
Serve immediately and enjoy these savory, nutrient-packed sliders.