Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy roasted sweet potato wedges, savory turkey bacon crumbles, and a zesty Greek yogurt dipping sauce. This dish marries the natural sweetness of roasted sweet potatoes with the smoky flavor of turkey bacon, finished with a tangy, herby yogurt dip that elevates every bite.

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NUTRITION

333kcal
Protein
27g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Dill

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into even wedges.

  • 2

    Place the wedges in a bowl and drizzle with olive oil, garlic powder, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast for 25-30 minutes until they become crispy on the edges, flipping halfway through.

  • 4

    While the wedges are roasting, cook the turkey bacon slices in a skillet over medium heat until they are crispy. Remove and chop them into crumbles.

  • 5

    In the same skillet, lightly cook the eggs sunny-side up or to your preference. Season with a pinch of salt and pepper.

  • 6

    For the dipping sauce, combine the nonfat Greek yogurt with lemon juice, dried dill, and a little salt and pepper. Mix well.

  • 7

    Plate the roasted sweet potato wedges, top with turkey bacon crumbles, and serve alongside the cooked eggs and a small bowl of yogurt dipping sauce.

  • 8

    Enjoy your balanced, flavorful meal that combines crispy textures with savory and zesty accents.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy roasted sweet potato wedges, savory turkey bacon crumbles, and a zesty Greek yogurt dipping sauce. This dish marries the natural sweetness of roasted sweet potatoes with the smoky flavor of turkey bacon, finished with a tangy, herby yogurt dip that elevates every bite.

NUTRITION

333kcal
Protein
27g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Dill

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into even wedges.

  • 2

    Place the wedges in a bowl and drizzle with olive oil, garlic powder, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast for 25-30 minutes until they become crispy on the edges, flipping halfway through.

  • 4

    While the wedges are roasting, cook the turkey bacon slices in a skillet over medium heat until they are crispy. Remove and chop them into crumbles.

  • 5

    In the same skillet, lightly cook the eggs sunny-side up or to your preference. Season with a pinch of salt and pepper.

  • 6

    For the dipping sauce, combine the nonfat Greek yogurt with lemon juice, dried dill, and a little salt and pepper. Mix well.

  • 7

    Plate the roasted sweet potato wedges, top with turkey bacon crumbles, and serve alongside the cooked eggs and a small bowl of yogurt dipping sauce.

  • 8

    Enjoy your balanced, flavorful meal that combines crispy textures with savory and zesty accents.