Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak combined with vibrant bell peppers and melted reduced-fat cheddar nestled between whole wheat tortillas. This quesadilla offers a balanced mix of protein and wholesome carbs, delivering a satisfying, well-rounded meal for any time of day.

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NUTRITION

416kcal
Protein
34g
Fat
20g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese (shredded)

Olive Oil Spray

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PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and your favorite spices.

  • 2

    Preheat a grill or grill pan over medium-high heat and spray lightly with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Assemble the quesadilla by placing the whole wheat tortilla in a heated skillet, spreading the shredded reduced fat cheddar cheese evenly, followed by the sliced steak and bell pepper strips.

  • 6

    Fold the tortilla in half and cook on a medium heat skillet for about 2-3 minutes per side until the cheese melts and the tortilla turns golden brown.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak combined with vibrant bell peppers and melted reduced-fat cheddar nestled between whole wheat tortillas. This quesadilla offers a balanced mix of protein and wholesome carbs, delivering a satisfying, well-rounded meal for any time of day.

NUTRITION

416kcal
Protein
34g
Fat
20g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese (shredded)

Olive Oil Spray

PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and your favorite spices.

  • 2

    Preheat a grill or grill pan over medium-high heat and spray lightly with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Assemble the quesadilla by placing the whole wheat tortilla in a heated skillet, spreading the shredded reduced fat cheddar cheese evenly, followed by the sliced steak and bell pepper strips.

  • 6

    Fold the tortilla in half and cook on a medium heat skillet for about 2-3 minutes per side until the cheese melts and the tortilla turns golden brown.

  • 7

    Remove from heat, slice into wedges, and serve warm.