Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze that delivers a mouthwatering balance of tangy, spicy, and sweet notes. Slow-cooked to perfection and finished under the broiler for a slight caramelization, these ribs are a satisfying, clean meal option that keeps within your protein and calorie targets.

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NUTRITION

418kcal
Protein
32.7g
Fat
28.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Apple Cider Vinegar

1 tsp Honey

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Pat the ribs dry and season generously with salt and pepper.

  • 3

    In a small bowl, whisk together apple cider vinegar, honey, smoked paprika, and garlic powder to form a glaze.

  • 4

    Rub half of the glaze evenly over the ribs. Wrap the ribs tightly in aluminum foil and place on a baking sheet.

  • 5

    Slow bake the ribs in the preheated oven for about 2.5 hours until the meat is tender.

  • 6

    Remove the ribs from the foil, brush with the remaining glaze, and place under the broiler on high for 4-5 minutes to caramelize slightly.

  • 7

    Let rest for a few minutes before slicing and serving.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze that delivers a mouthwatering balance of tangy, spicy, and sweet notes. Slow-cooked to perfection and finished under the broiler for a slight caramelization, these ribs are a satisfying, clean meal option that keeps within your protein and calorie targets.

NUTRITION

418kcal
Protein
32.7g
Fat
28.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Apple Cider Vinegar

1 tsp Honey

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Pat the ribs dry and season generously with salt and pepper.

  • 3

    In a small bowl, whisk together apple cider vinegar, honey, smoked paprika, and garlic powder to form a glaze.

  • 4

    Rub half of the glaze evenly over the ribs. Wrap the ribs tightly in aluminum foil and place on a baking sheet.

  • 5

    Slow bake the ribs in the preheated oven for about 2.5 hours until the meat is tender.

  • 6

    Remove the ribs from the foil, brush with the remaining glaze, and place under the broiler on high for 4-5 minutes to caramelize slightly.

  • 7

    Let rest for a few minutes before slicing and serving.