YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a delightful honey-garlic sauce. The wings emerge tender and flavorful with a subtle kick of ginger, balanced by the natural sweetness of honey and the rich umami of soy. A delicious way to enjoy a protein-packed meal with a lightly sweet and savory finish.
INGREDIENTS
5 wings Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Soy Sauce
1 teaspoon Fresh Ginger
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, a pinch of salt, and black pepper until smooth.
Place the chicken wings in a large bowl and pour the sauce over them, tossing to coat evenly.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and fully cooked.
Remove from the oven and let them rest for a few minutes before serving.