YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on the classic Sloppy Joe with lean ground turkey and protein-packed lentils simmered in a savory tomato sauce and served on whole wheat slider buns. This dish offers a delightful balance of flavors with aromatic onions, bell peppers, and a blend of spices, making it a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Cooked Brown Lentils
1/2 cup Tomato Sauce
1/4 cup chopped Onion
1/4 cup diced Red Bell Pepper
2 Whole Wheat Slider Buns
2 cloves Garlic
1 teaspoon Chili Powder
PREPARATION
Heat a non-stick skillet over medium heat and add the minced garlic along with the chopped onion and diced red bell pepper. Sauté until softened and aromatic, about 3-4 minutes.
Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks.
Stir in the cooked brown lentils, tomato sauce, and chili powder. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together. Season with salt and pepper to taste if desired.
While the mixture finishes simmering, toast the whole wheat slider buns lightly in another pan or under a broiler for added crunch.
Spoon the turkey and lentil sloppy joe mixture onto the bottom half of each bun, then cap with the top half. Serve immediately.