Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant stack of fresh sliced tomato, creamy mozzarella, and aromatic basil pesto crowned with a perfectly poached egg. This dish delivers a delightful blend of textures and flavors – silky cheese, juicy tomatoes, and rich, herbaceous pesto – making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
35.3g
Fat
25.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 tsp Olive Oil

1 clove Garlic

1 Large Egg

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh mozzarella cheese and tomato into even rounds.

  • 2

    In a food processor or small bowl, combine the fresh basil leaves, garlic, olive oil, a pinch of salt, and pepper. Blitz or whisk until a smooth, aromatic pesto forms.

  • 3

    Arrange a slice of mozzarella on a plate, top with a slice of tomato, drizzle a small amount of the basil pesto, then add another slice of mozzarella. Repeat the layering to create a stack.

  • 4

    Bring a small pot of water to a gentle simmer, add a splash of vinegar if desired, and carefully poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 5

    Carefully place the poached egg atop your mozzarella and tomato stack, drizzle with extra basil pesto if desired, and season with salt and pepper to taste.

  • 6

    Serve immediately while the egg is warm and the flavors meld beautifully on your palate.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant stack of fresh sliced tomato, creamy mozzarella, and aromatic basil pesto crowned with a perfectly poached egg. This dish delivers a delightful blend of textures and flavors – silky cheese, juicy tomatoes, and rich, herbaceous pesto – making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
35.3g
Fat
25.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 tsp Olive Oil

1 clove Garlic

1 Large Egg

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the fresh mozzarella cheese and tomato into even rounds.

  • 2

    In a food processor or small bowl, combine the fresh basil leaves, garlic, olive oil, a pinch of salt, and pepper. Blitz or whisk until a smooth, aromatic pesto forms.

  • 3

    Arrange a slice of mozzarella on a plate, top with a slice of tomato, drizzle a small amount of the basil pesto, then add another slice of mozzarella. Repeat the layering to create a stack.

  • 4

    Bring a small pot of water to a gentle simmer, add a splash of vinegar if desired, and carefully poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 5

    Carefully place the poached egg atop your mozzarella and tomato stack, drizzle with extra basil pesto if desired, and season with salt and pepper to taste.

  • 6

    Serve immediately while the egg is warm and the flavors meld beautifully on your palate.