YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
A vibrant, layered stack featuring creamy, fresh mozzarella paired with juicy tomato slices, aromatic basil, and a drizzle of homemade basil pesto. This dish offers a delightful interplay of textures and flavors, from the mellow tang of the cheese to the zesty brightness of the tomato and the rich, herbal notes of the pesto.
INGREDIENTS
4.5 oz Fresh Mozzarella (Low-Moisture, Part-Skim)
1 medium Tomato
10 Fresh Basil Leaves
1 tbsp Basil Pesto
PREPARATION
Slice the fresh mozzarella into thick rounds and the tomato into equally thick slices.
On a serving plate, layer a mozzarella round followed by a tomato slice. Tuck a few basil leaves in between each layer.
Repeat the layers to form a stack, finishing with a mozzarella round on top.
Lightly drizzle the basil pesto over the stack for an aromatic, flavorful finish.
Garnish with a few extra basil leaves if desired and serve immediately.