Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the blend of tender grilled steak, sweet bell peppers, and melty low-fat cheese tucked between whole wheat tortillas for a satisfying quesadilla. This dish delivers a perfect balance of smoky flavors and vibrant textures, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
33.5g
Fat
17.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 Whole Wheat Tortillas

1/2 cup sliced Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper. Grill for about 3-4 minutes per side or until it reaches your desired doneness. Allow the steak to rest for a few minutes before slicing thinly.

  • 3

    On a tortilla, layer the sliced steak, bell pepper slices, and sprinkle the low-fat cheese evenly over the filling. Top with the second tortilla.

  • 4

    Place the quesadilla on a skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.

  • 5

    Remove from the skillet, cut into wedges, and serve while warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the blend of tender grilled steak, sweet bell peppers, and melty low-fat cheese tucked between whole wheat tortillas for a satisfying quesadilla. This dish delivers a perfect balance of smoky flavors and vibrant textures, making it ideal for any meal of the day.

NUTRITION

372kcal
Protein
33.5g
Fat
17.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 Whole Wheat Tortillas

1/2 cup sliced Red Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper. Grill for about 3-4 minutes per side or until it reaches your desired doneness. Allow the steak to rest for a few minutes before slicing thinly.

  • 3

    On a tortilla, layer the sliced steak, bell pepper slices, and sprinkle the low-fat cheese evenly over the filling. Top with the second tortilla.

  • 4

    Place the quesadilla on a skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.

  • 5

    Remove from the skillet, cut into wedges, and serve while warm.