YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Fresh Veggie Slaw
Savor these lean turkey dogs paired with crispy turkey bacon and a refreshing, crunchy veggie slaw. This dish delivers a balanced combination of protein and vibrant flavors, perfect for a wholesome meal that leaves you energized and satisfied.
INGREDIENTS
2 Turkey Dogs (approx 140g total)
2 slices Turkey Bacon (approx 30g total)
1 cup shredded Green Cabbage (89g)
1/2 cup grated Carrot (61g)
1/2 cup sliced Red Bell Pepper (75g)
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley
PREPARATION
Prepare the fresh veggie slaw by combining the shredded cabbage, grated carrot, and sliced red bell pepper in a bowl.
Drizzle the lemon juice over the vegetables and sprinkle with chopped parsley; toss gently to mix well.
In a skillet over medium heat, cook the turkey dogs until heated through and lightly browned on all sides.
Simultaneously, in the same skillet or another, cook the turkey bacon until it’s crispy and nicely rendered.
Plate the turkey dogs and top each with a slice of turkey bacon, then serve alongside a generous portion of the fresh veggie slaw.
Enjoy your nutrient-packed meal that perfectly balances lean protein with a burst of fresh, tangy flavors.