YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Zucchini Noodles
Delight in this vibrant dish featuring tender chicken breast tossed with fresh spiralized zucchini, enveloped in a silky, creamy pesto sauce that brings together aromatic basil, nutty pesto flavors, and a hint of tangy cream cheese. A perfect balance of savory and herbaceous notes, this meal is a satisfying, nutritious choice for your dinner rotation.
INGREDIENTS
6 oz Chicken Breast
1 medium Zucchini (spiralized)
2 tbsp Basil Pesto
1 oz Cream Cheese
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Season the chicken breast with salt and pepper. Sauté the chicken for about 5-6 minutes per side or until fully cooked and golden.
While the chicken cooks, spiralize the zucchini into noodles and mince the garlic.
In a small saucepan over low heat, combine the basil pesto, cream cheese, and minced garlic. Stir until the cream cheese softens and creates a creamy sauce.
Once the chicken is cooked through, slice it into strips.
In a bowl, toss the zucchini noodles with the creamy pesto sauce until well coated.
Top the zucchini noodles with the sliced chicken, add an extra dash of salt and pepper if desired, and serve immediately.