YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Banana Pancakes
Delight in these light and fluffy almond flour banana pancakes, sweetened naturally with ripe banana and boosted with vanilla protein powder. Perfectly balanced with a satisfying protein punch, these pancakes make for an energizing breakfast, a quick lunch, or even a light dinner option.
INGREDIENTS
1/4 cup Almond Flour (28g)
1/2 medium Banana (59g)
1 large Egg
1 scoop Vanilla Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 teaspoon Baking Powder
PREPARATION
In a medium bowl, mash the 1/2 banana until smooth.
Add 1 large egg to the mashed banana and whisk until well combined.
Stir in 1/4 cup almond flour and 1 scoop vanilla protein powder until the mixture is smooth.
Mix in 1/4 cup unsweetened almond milk and 1/2 teaspoon baking powder until all ingredients are well incorporated.
Preheat a non-stick skillet or griddle over medium-low heat and lightly coat with cooking spray or a small amount of oil.
Pour small amounts of batter onto the skillet to form pancakes, cooking until bubbles form on the surface (about 2-3 minutes).
Flip the pancakes gently and cook for an additional 2 minutes until lightly golden and cooked through.
Serve warm. Optionally garnish with fresh berries or a light drizzle of honey if desired.