Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Savor this indulgent yet balanced melt featuring toasted sourdough bread layered with a harmonious trio of cheeses—sharp cheddar, creamy mozzarella, and tangy parmesan—combined with lightly cooked egg whites for an extra boost of protein. The butter adds a perfect crispness to every bite, making it a versatile meal that delights the palate at any time of day.

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NUTRITION

466kcal
Protein
27.7g
Fat
24.1g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Sharp Cheddar Cheese

1 oz Fresh Mozzarella Cheese

0.5 oz Parmesan Cheese

2 large Egg Whites

1 tsp Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    In a small bowl, whisk the egg whites until slightly frothy.

  • 4

    Place the bread, buttered side down, on the skillet.

  • 5

    Evenly sprinkle cheddar, mozzarella, and parmesan cheeses over the bread in the skillet.

  • 6

    Drizzle the whisked egg whites over the cheeses to add extra protein and moisture.

  • 7

    Place the second slice of bread on top, buttered side up.

  • 8

    Cook for 3-4 minutes until the bottom is golden and the cheeses begin to melt.

  • 9

    Carefully flip the sandwich and cook for an additional 3-4 minutes until both sides are crispy and golden.

  • 10

    Remove from the skillet, slice in half, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Savor this indulgent yet balanced melt featuring toasted sourdough bread layered with a harmonious trio of cheeses—sharp cheddar, creamy mozzarella, and tangy parmesan—combined with lightly cooked egg whites for an extra boost of protein. The butter adds a perfect crispness to every bite, making it a versatile meal that delights the palate at any time of day.

NUTRITION

466kcal
Protein
27.7g
Fat
24.1g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Sharp Cheddar Cheese

1 oz Fresh Mozzarella Cheese

0.5 oz Parmesan Cheese

2 large Egg Whites

1 tsp Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    In a small bowl, whisk the egg whites until slightly frothy.

  • 4

    Place the bread, buttered side down, on the skillet.

  • 5

    Evenly sprinkle cheddar, mozzarella, and parmesan cheeses over the bread in the skillet.

  • 6

    Drizzle the whisked egg whites over the cheeses to add extra protein and moisture.

  • 7

    Place the second slice of bread on top, buttered side up.

  • 8

    Cook for 3-4 minutes until the bottom is golden and the cheeses begin to melt.

  • 9

    Carefully flip the sandwich and cook for an additional 3-4 minutes until both sides are crispy and golden.

  • 10

    Remove from the skillet, slice in half, and serve warm.