Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy these fresh wraps filled with lean ground turkey, creamy avocado, and a tangy Greek yogurt dressing, all nestled in crisp romaine lettuce. This recipe brings a balance of protein, healthy fats, and vibrant veggies in a light yet satisfying meal perfect for any time of day.

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NUTRITION

357kcal
Protein
35.3g
Fat
19.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

75g Cherry Tomatoes

2 tbsp Red Onion, diced

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, dice the avocado and finely chop the red onion. Halve the cherry tomatoes and squeeze fresh lime juice over them.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light creamy dressing.

  • 4

    Once the turkey is cooked through, remove from heat and stir in the olive oil.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto each leaf, then top with diced avocado, cherry tomatoes, and red onion.

  • 6

    Drizzle the yogurt dressing over the wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy these fresh wraps filled with lean ground turkey, creamy avocado, and a tangy Greek yogurt dressing, all nestled in crisp romaine lettuce. This recipe brings a balance of protein, healthy fats, and vibrant veggies in a light yet satisfying meal perfect for any time of day.

NUTRITION

357kcal
Protein
35.3g
Fat
19.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

75g Cherry Tomatoes

2 tbsp Red Onion, diced

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, dice the avocado and finely chop the red onion. Halve the cherry tomatoes and squeeze fresh lime juice over them.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light creamy dressing.

  • 4

    Once the turkey is cooked through, remove from heat and stir in the olive oil.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto each leaf, then top with diced avocado, cherry tomatoes, and red onion.

  • 6

    Drizzle the yogurt dressing over the wraps and serve immediately.