YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Chicken
Enjoy a vibrant, nutrient-packed salad featuring tender herb-marinated chicken atop a bed of crisp mixed greens, juicy cherry tomatoes, cool cucumbers, tangy red onion, briny Kalamata olives, and a sprinkle of creamy feta. The bright, zesty marinade elevates the flavors for a refreshing meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Mixed Salad Greens
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
1 portion Red Onion
5 Kalamata Olives
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
1 tsp Dried Dill
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, dried oregano, dried dill, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow it to marinate for at least 15 minutes at room temperature.
Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes on each side until cooked through and lightly charred. Once cooked, let it rest for a couple of minutes before slicing it into strips.
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and Kalamata olives.
Drizzle the remaining marinade over the salad and toss gently to mix the flavors.
Top the salad with the sliced grilled chicken and sprinkle with crumbled feta cheese.
Serve immediately and enjoy a fresh, Mediterranean-inspired meal.