Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish. The rich, succulent salmon is encrusted with finely chopped pistachios for a delightful crunch, then drizzled with a bright citrus-ginger glaze that refreshes your palate. Each bite balances textures and flavors in this clean, healthful meal.

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NUTRITION

361kcal
Protein
33.9g
Fat
22.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams chopped Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 clove minced Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. Season lightly with a pinch of salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios with the grated ginger, minced garlic, and a pinch of pepper.

  • 4

    Press the pistachio mixture evenly onto the top surface of the salmon fillet to form a crust.

  • 5

    Place the salmon on the baking tray and bake in the oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by mixing the fresh orange juice with any remaining ginger and garlic from the bowl.

  • 7

    Once baked, drizzle the glaze over the hot salmon just before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish. The rich, succulent salmon is encrusted with finely chopped pistachios for a delightful crunch, then drizzled with a bright citrus-ginger glaze that refreshes your palate. Each bite balances textures and flavors in this clean, healthful meal.

NUTRITION

361kcal
Protein
33.9g
Fat
22.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams chopped Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 clove minced Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry with a paper towel. Season lightly with a pinch of salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios with the grated ginger, minced garlic, and a pinch of pepper.

  • 4

    Press the pistachio mixture evenly onto the top surface of the salmon fillet to form a crust.

  • 5

    Place the salmon on the baking tray and bake in the oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by mixing the fresh orange juice with any remaining ginger and garlic from the bowl.

  • 7

    Once baked, drizzle the glaze over the hot salmon just before serving.