Ginger-Garlic Ground Pork Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork Stir Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork Stir Fry

Savor the bold flavors of ginger and garlic dancing with lean ground pork and crisp vegetables in this quick stir fry. It offers a delightful blend of savory and fresh notes, perfect for a nourishing breakfast, lunch, or dinner that energizes your day.

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NUTRITION

441kcal
Protein
33.8g
Fat
25.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 medium Carrot

1/4 medium Onion

1 tbsp Fresh Ginger (grated)

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 large Egg

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the grated ginger and minced garlic, cooking until fragrant for about 30 seconds.

  • 3

    Add the lean ground pork, breaking it apart as it cooks until it starts to brown.

  • 4

    Toss in the chopped onion, sliced red bell pepper, broccoli florets, and diced carrot.

  • 5

    Stir-fry the mixture for about 5-7 minutes, until the vegetables are tender-crisp and the pork is fully cooked.

  • 6

    Drizzle in the low-sodium soy sauce and stir well to combine all flavors.

  • 7

    In a separate small pan, fry the egg to your preference (sunny side up works well) and then top the stir fry.

  • 8

    Serve the stir fry hot, garnished with a little extra ginger if desired.

Ginger-Garlic Ground Pork Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork Stir Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork Stir Fry

Savor the bold flavors of ginger and garlic dancing with lean ground pork and crisp vegetables in this quick stir fry. It offers a delightful blend of savory and fresh notes, perfect for a nourishing breakfast, lunch, or dinner that energizes your day.

NUTRITION

441kcal
Protein
33.8g
Fat
25.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 medium Carrot

1/4 medium Onion

1 tbsp Fresh Ginger (grated)

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 large Egg

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the grated ginger and minced garlic, cooking until fragrant for about 30 seconds.

  • 3

    Add the lean ground pork, breaking it apart as it cooks until it starts to brown.

  • 4

    Toss in the chopped onion, sliced red bell pepper, broccoli florets, and diced carrot.

  • 5

    Stir-fry the mixture for about 5-7 minutes, until the vegetables are tender-crisp and the pork is fully cooked.

  • 6

    Drizzle in the low-sodium soy sauce and stir well to combine all flavors.

  • 7

    In a separate small pan, fry the egg to your preference (sunny side up works well) and then top the stir fry.

  • 8

    Serve the stir fry hot, garnished with a little extra ginger if desired.