Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring lean roasted turkey, creamy avocado blended with a touch of tangy Greek yogurt, and a crunch of fresh romaine lettuce enhanced with a hint of mustard and almond crunch. This dish is a delightful balance of textures and flavors that ignites your taste buds while supporting your nutritional goals.

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NUTRITION

342kcal
Protein
45.9g
Fat
14.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Turkey Breast (~170g)

1 half Avocado (~100g)

2 tbsp Nonfat Greek Yogurt (~30g)

2 Romaine Lettuce leaves (~50g)

1 tsp Dijon Mustard (~5g)

1 tbsp Chopped Almonds (~9g)

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a plate to serve as your wrap bases.

  • 2

    In a small bowl, mash the avocado until smooth, then stir in the Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Thinly slice or shred the roasted turkey breast and distribute evenly on the lettuce leaves.

  • 4

    Drizzle or spread the avocado-yogurt mixture over the turkey.

  • 5

    Sprinkle the chopped almonds on top for a crunchy texture.

  • 6

    Fold the lettuce over the filling and enjoy your fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring lean roasted turkey, creamy avocado blended with a touch of tangy Greek yogurt, and a crunch of fresh romaine lettuce enhanced with a hint of mustard and almond crunch. This dish is a delightful balance of textures and flavors that ignites your taste buds while supporting your nutritional goals.

NUTRITION

342kcal
Protein
45.9g
Fat
14.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Turkey Breast (~170g)

1 half Avocado (~100g)

2 tbsp Nonfat Greek Yogurt (~30g)

2 Romaine Lettuce leaves (~50g)

1 tsp Dijon Mustard (~5g)

1 tbsp Chopped Almonds (~9g)

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a plate to serve as your wrap bases.

  • 2

    In a small bowl, mash the avocado until smooth, then stir in the Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Thinly slice or shred the roasted turkey breast and distribute evenly on the lettuce leaves.

  • 4

    Drizzle or spread the avocado-yogurt mixture over the turkey.

  • 5

    Sprinkle the chopped almonds on top for a crunchy texture.

  • 6

    Fold the lettuce over the filling and enjoy your fresh, protein-packed wrap.