Crispy Baked Fish Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Lime Slaw

Savor these light and flavorful tacos featuring crispy baked cod fillets nestled in soft corn tortillas, paired with a zesty lime-infused cabbage slaw accented by creamy avocado and Greek yogurt. A delightful balance of textures and tangy spice, perfect for a nutritious dinner.

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NUTRITION

354kcal
Protein
44.2g
Fat
11.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 Lime

1/4 Avocado

2 tbsp Greek Yogurt

1 tsp Olive Oil

1/4 tsp Cumin Powder

1/4 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and brush with olive oil. Sprinkle with cumin, chili powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw: In a bowl, combine shredded cabbage, juice from the lime, Greek yogurt, diced avocado, and a pinch of salt and pepper. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven wrapped in foil for a few minutes.

  • 6

    Assemble the tacos by gently flaking the fish, placing it onto each tortilla, and topping with a generous portion of lime slaw.

  • 7

    Serve immediately and enjoy your vibrant, healthy fish tacos.

Crispy Baked Fish Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Lime Slaw

Savor these light and flavorful tacos featuring crispy baked cod fillets nestled in soft corn tortillas, paired with a zesty lime-infused cabbage slaw accented by creamy avocado and Greek yogurt. A delightful balance of textures and tangy spice, perfect for a nutritious dinner.

NUTRITION

354kcal
Protein
44.2g
Fat
11.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 Lime

1/4 Avocado

2 tbsp Greek Yogurt

1 tsp Olive Oil

1/4 tsp Cumin Powder

1/4 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and brush with olive oil. Sprinkle with cumin, chili powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw: In a bowl, combine shredded cabbage, juice from the lime, Greek yogurt, diced avocado, and a pinch of salt and pepper. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven wrapped in foil for a few minutes.

  • 6

    Assemble the tacos by gently flaking the fish, placing it onto each tortilla, and topping with a generous portion of lime slaw.

  • 7

    Serve immediately and enjoy your vibrant, healthy fish tacos.