Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak infused with aromatic rosemary and thyme, finished with a luscious garlic butter sauce. This dish beautifully combines seared meat and fresh herbs for a flavorful, satisfying meal that's perfect for dinner.

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NUTRITION

448kcal
Protein
34.3g
Fat
36g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to preferred doneness.

  • 4

    In a small pan, melt the butter over low heat and add the minced garlic, letting it infuse for about 1 minute.

  • 5

    Once the steak is cooked to your liking, remove it from the skillet and drizzle the garlic butter over the top.

  • 6

    Let the steak rest for a couple of minutes before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared top sirloin steak infused with aromatic rosemary and thyme, finished with a luscious garlic butter sauce. This dish beautifully combines seared meat and fresh herbs for a flavorful, satisfying meal that's perfect for dinner.

NUTRITION

448kcal
Protein
34.3g
Fat
36g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to preferred doneness.

  • 4

    In a small pan, melt the butter over low heat and add the minced garlic, letting it infuse for about 1 minute.

  • 5

    Once the steak is cooked to your liking, remove it from the skillet and drizzle the garlic butter over the top.

  • 6

    Let the steak rest for a couple of minutes before slicing and serving.