YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Enjoy a vibrant bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all brightened up with a zesty lime dressing and fresh red bell pepper. A little avocado brings creaminess to balance the flavors in this satisfying and nutritious meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1 cup Cooked Quinoa
1/2 cup Black Beans, cooked
1/2 cup Red Bell Pepper, chopped
1/4 Avocado
1 tbsp Lime Juice
1 tbsp Cilantro, chopped
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Prepare the quinoa according to package directions if not already cooked.
Season the chicken breast with salt, pepper, cumin, and chili powder, then grill until fully cooked and chop into bite-sized pieces.
In a bowl, combine the cooked quinoa, black beans, chopped red bell pepper, and diced avocado.
Add the chopped grilled chicken to the bowl.
Drizzle with fresh lime juice and sprinkle with chopped cilantro, then gently toss to combine.
Adjust seasoning with additional salt and pepper if needed and serve immediately.