YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on the classic Caesar salad featuring herb-marinated grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all lightly dressed in a creamy, low-calorie Caesar dressing. This dish delivers a satisfying blend of savory flavors and textures, perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1/3 cup Crispy Chickpea Croutons
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Herbs & Spices blend
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, garlic powder, oregano, salt, and pepper. Rub this herb mixture evenly over the chicken breast.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.
Meanwhile, prepare the romaine lettuce by washing and chopping it into bite-sized pieces. Place in a large bowl.
Toss the chickpeas with a little salt, pepper, and a pinch of herbs, then roast them in a preheated oven at 400°F for about 15 minutes until they are crispy (if not pre-made).
Drizzle the light Caesar dressing over the lettuce and toss well.
Top the salad with sliced grilled chicken, crispy chickpea croutons, and sprinkle the Parmesan cheese on top.
Finish with a light extra drizzle of dressing if desired and serve immediately.