Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the crunch and spice of crispy buffalo chicken tucked into crisp, refreshing lettuce leaves. This wrap balances zesty buffalo sauce with a delicate almond flour coating for a satisfying crunch, all enhanced with a drizzle of blue cheese dressing and a hint of olive oil for richness. Perfect for a light yet protein-packed meal that excites your taste buds.

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NUTRITION

336kcal
Protein
39g
Fat
16.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 leaves Romaine Lettuce

1 tbsp Blue Cheese Dressing

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and slice it into thin strips for quicker cooking.

  • 3

    In a bowl, toss the chicken strips with almond flour until evenly coated.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2 minutes on each side until lightly browned.

  • 5

    Drizzle the buffalo sauce over the chicken strips, stirring to ensure all pieces are well-coated.

  • 6

    Transfer the skillet to the oven and bake for 10-12 minutes or until the chicken is cooked through.

  • 7

    Prepare the lettuce by washing and drying two large romaine leaves, which will serve as your wraps.

  • 8

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves, then drizzle with blue cheese dressing.

  • 9

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the crunch and spice of crispy buffalo chicken tucked into crisp, refreshing lettuce leaves. This wrap balances zesty buffalo sauce with a delicate almond flour coating for a satisfying crunch, all enhanced with a drizzle of blue cheese dressing and a hint of olive oil for richness. Perfect for a light yet protein-packed meal that excites your taste buds.

NUTRITION

336kcal
Protein
39g
Fat
16.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 leaves Romaine Lettuce

1 tbsp Blue Cheese Dressing

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and slice it into thin strips for quicker cooking.

  • 3

    In a bowl, toss the chicken strips with almond flour until evenly coated.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2 minutes on each side until lightly browned.

  • 5

    Drizzle the buffalo sauce over the chicken strips, stirring to ensure all pieces are well-coated.

  • 6

    Transfer the skillet to the oven and bake for 10-12 minutes or until the chicken is cooked through.

  • 7

    Prepare the lettuce by washing and drying two large romaine leaves, which will serve as your wraps.

  • 8

    Assemble the wrap by placing the crispy buffalo chicken onto the lettuce leaves, then drizzle with blue cheese dressing.

  • 9

    Fold the lettuce around the filling and serve immediately.