YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken Quinoa Bowl
Enjoy a bright and satisfying bowl featuring juicy grilled chicken bathed in a zesty herb-citrus marinade, paired with fluffy quinoa and a medley of fresh vegetables. This dish is perfect for a wholesome meal, providing a delightful mix of textures and flavors that are both refreshing and nourishing.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
1 cup Fresh Spinach
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Cilantro)
PREPARATION
In a small bowl, whisk together the lemon juice, olive oil, and chopped fresh herbs with a pinch of salt and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15-20 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.
In the meantime, prepare the quinoa as per package instructions if not already cooked. Fluff the quinoa with a fork and set aside.
Assemble the bowl by layering the cooked quinoa, fresh spinach, diced cucumber, and halved cherry tomatoes.
Top the bowl with the sliced grilled chicken and drizzle any remaining marinade over the top if desired.
Serve immediately, enjoying the burst of herbaceous citrus and fresh flavors in every bite.