Herb-Citrus Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken Power Bowl

A vibrant power bowl featuring juicy herb-citrus grilled chicken atop a bed of quinoa and fresh mixed vegetables, lightly tossed in a zesty lemon dressing. This bowl delivers a bright and satisfying meal perfect for any time of day.

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NUTRITION

444kcal
Protein
42.2g
Fat
15.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 Avocado

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Cilantro)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, lightly coat with a sprinkle of finely chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, mixed greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice. Sprinkle the fresh herbs over the top.

  • 6

    Slice the grilled chicken into strips and lay them over the salad. Toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your vibrant, nutrient-packed power bowl.

Herb-Citrus Grilled Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Chicken Power Bowl

A vibrant power bowl featuring juicy herb-citrus grilled chicken atop a bed of quinoa and fresh mixed vegetables, lightly tossed in a zesty lemon dressing. This bowl delivers a bright and satisfying meal perfect for any time of day.

NUTRITION

444kcal
Protein
42.2g
Fat
15.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 Avocado

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Cilantro)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, lightly coat with a sprinkle of finely chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, mixed greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice. Sprinkle the fresh herbs over the top.

  • 6

    Slice the grilled chicken into strips and lay them over the salad. Toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your vibrant, nutrient-packed power bowl.