Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-boosted twist on classic banana bread. This almond flour-based loaf, enriched with high-quality protein powder and eggs, offers a wonderful balance of nutty flavor and natural sweetness from ripe bananas. Perfect for a nutritious breakfast, lunch or dinner that fuels your day with satisfying taste and balanced macros.

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NUTRITION

855kcal
Protein
77.8g
Fat
42.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

1 medium Banana (~118g)

3 large Eggs (~150g total)

2 scoops Vanilla Protein Powder (~60g total)

1/2 tsp Baking Soda (~3g)

1 pinch Salt (~0.5g)

1 tsp Vanilla Extract (~5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Mix in the eggs and vanilla extract until well combined.

  • 3

    Add the almond flour, protein powder, baking soda, and salt to the wet ingredients. Stir until just combined; do not overmix.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the loaf to cool for 10 minutes before slicing. This recipe yields 2 generous slices, each offering approximately 422 kcal and 39 g of protein.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-boosted twist on classic banana bread. This almond flour-based loaf, enriched with high-quality protein powder and eggs, offers a wonderful balance of nutty flavor and natural sweetness from ripe bananas. Perfect for a nutritious breakfast, lunch or dinner that fuels your day with satisfying taste and balanced macros.

NUTRITION

855kcal
Protein
77.8g
Fat
42.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

1 medium Banana (~118g)

3 large Eggs (~150g total)

2 scoops Vanilla Protein Powder (~60g total)

1/2 tsp Baking Soda (~3g)

1 pinch Salt (~0.5g)

1 tsp Vanilla Extract (~5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Mix in the eggs and vanilla extract until well combined.

  • 3

    Add the almond flour, protein powder, baking soda, and salt to the wet ingredients. Stir until just combined; do not overmix.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the loaf to cool for 10 minutes before slicing. This recipe yields 2 generous slices, each offering approximately 422 kcal and 39 g of protein.