Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightfully moist mini cakes that combine the rich aroma of coffee with the subtle nuttiness of almond flour. Infused with high-quality protein from egg whites and whey protein, these mini cakes are a clever twist on a traditional treat – perfectly balanced for a satisfying meal that supports your fitness goals while indulging your taste buds.

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NUTRITION

357kcal
Protein
42.1g
Fat
16.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (99g)

1 scoop vanilla whey protein powder (30g)

0.25 cup almond flour (28g)

1 tsp instant coffee powder (2g)

1 tbsp unsweetened cocoa powder (7g)

0.5 tsp baking powder

1 packet stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin tin.

  • 2

    In a large bowl, whisk the egg whites until frothy. Add the vanilla whey protein powder and mix until smooth.

  • 3

    Sift in the almond flour, unsweetened cocoa powder, baking powder, and instant coffee powder. Stir gently to combine, ensuring there are no lumps.

  • 4

    Add the stevia and briefly mix until all ingredients are well incorporated.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let the mini cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightfully moist mini cakes that combine the rich aroma of coffee with the subtle nuttiness of almond flour. Infused with high-quality protein from egg whites and whey protein, these mini cakes are a clever twist on a traditional treat – perfectly balanced for a satisfying meal that supports your fitness goals while indulging your taste buds.

NUTRITION

357kcal
Protein
42.1g
Fat
16.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (99g)

1 scoop vanilla whey protein powder (30g)

0.25 cup almond flour (28g)

1 tsp instant coffee powder (2g)

1 tbsp unsweetened cocoa powder (7g)

0.5 tsp baking powder

1 packet stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin tin.

  • 2

    In a large bowl, whisk the egg whites until frothy. Add the vanilla whey protein powder and mix until smooth.

  • 3

    Sift in the almond flour, unsweetened cocoa powder, baking powder, and instant coffee powder. Stir gently to combine, ensuring there are no lumps.

  • 4

    Add the stevia and briefly mix until all ingredients are well incorporated.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let the mini cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.