No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances a crunchy oat-peanut butter crust with a creamy, chocolate-infused protein filling. Perfect for any meal of the day, this pie delivers a rich flavor burst with every bite, satisfying your sweet cravings while fueling your body with wholesome goodness.

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NUTRITION

537kcal
Protein
49g
Fat
21g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup ground Rolled Oats (~40g)

1 tbsp Natural Peanut Butter for crust (~16g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Natural Peanut Butter for filling (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine the rolled oats and 1 tablespoon of natural peanut butter. Blend until the oats form a sticky, coarse mixture.

  • 2

    Press the oat mixture firmly into the bottom of a small pie dish or ramekin to form an even crust. Place the dish in the refrigerator to set while preparing the filling.

  • 3

    In a bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and the second tablespoon of natural peanut butter until smooth and well combined.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pie and refrigerate for at least 2 hours, or until the filling is firm.

  • 6

    Slice and enjoy chilled for a delicious, protein-packed treat.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances a crunchy oat-peanut butter crust with a creamy, chocolate-infused protein filling. Perfect for any meal of the day, this pie delivers a rich flavor burst with every bite, satisfying your sweet cravings while fueling your body with wholesome goodness.

NUTRITION

537kcal
Protein
49g
Fat
21g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup ground Rolled Oats (~40g)

1 tbsp Natural Peanut Butter for crust (~16g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Natural Peanut Butter for filling (~16g)

PREPARATION

  • 1

    In a food processor, combine the rolled oats and 1 tablespoon of natural peanut butter. Blend until the oats form a sticky, coarse mixture.

  • 2

    Press the oat mixture firmly into the bottom of a small pie dish or ramekin to form an even crust. Place the dish in the refrigerator to set while preparing the filling.

  • 3

    In a bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and the second tablespoon of natural peanut butter until smooth and well combined.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pie and refrigerate for at least 2 hours, or until the filling is firm.

  • 6

    Slice and enjoy chilled for a delicious, protein-packed treat.