Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor a hearty skillet dish featuring lean ground beef infused with aromatic herbs, vibrant sweet peppers, and a touch of caramelized onions. The medley of flavors, accented by garlic and fresh thyme, makes this dish equally suitable for a nourishing dinner or a satisfying lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
34.9g
Fat
19.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet, sautéing until they become soft and translucent.

  • 3

    Crumble in the lean ground beef and cook until the beef is browned, breaking it apart as it cooks.

  • 4

    Dice the red bell pepper and add it to the skillet, sautéing for an additional 3-4 minutes so that the pepper softens but remains slightly crisp.

  • 5

    Sprinkle in the fresh thyme, basil, salt, and pepper, stirring to evenly combine the herbs with the beef and vegetables.

  • 6

    Allow the flavors to meld together for another 2 minutes. Taste and adjust the seasoning as needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor a hearty skillet dish featuring lean ground beef infused with aromatic herbs, vibrant sweet peppers, and a touch of caramelized onions. The medley of flavors, accented by garlic and fresh thyme, makes this dish equally suitable for a nourishing dinner or a satisfying lunch.

NUTRITION

366kcal
Protein
34.9g
Fat
19.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet, sautéing until they become soft and translucent.

  • 3

    Crumble in the lean ground beef and cook until the beef is browned, breaking it apart as it cooks.

  • 4

    Dice the red bell pepper and add it to the skillet, sautéing for an additional 3-4 minutes so that the pepper softens but remains slightly crisp.

  • 5

    Sprinkle in the fresh thyme, basil, salt, and pepper, stirring to evenly combine the herbs with the beef and vegetables.

  • 6

    Allow the flavors to meld together for another 2 minutes. Taste and adjust the seasoning as needed before serving.