Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

Enjoy these juicy herb-roasted turkey meatballs paired with a hearty serving of whole grain spaghetti and a homemade marinara sauce. The blend of fresh herbs, a touch of olive oil, and a perfectly balanced tomato sauce creates a dish that's both comforting and nutritious.

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NUTRITION

555kcal
Protein
45.4g
Fat
21.6g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (85% Lean)

1/2 cup cooked Whole Grain Spaghetti

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 large Egg White

2 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

2 cloves Garlic (minced)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the ground turkey, whole wheat breadcrumbs, egg white, minced garlic, chopped fresh basil, and dried oregano. Mix until just combined to form a consistent mixture.

  • 3

    Shape the turkey mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and drizzle or lightly brush with olive oil.

  • 5

    Roast the meatballs in the oven for 15-20 minutes or until they are cooked through and lightly golden.

  • 6

    While the meatballs are roasting, warm the marinara sauce in a small saucepan over low heat and prepare the whole grain spaghetti according to package instructions if not already cooked.

  • 7

    Serve the roasted turkey meatballs on a bed of whole grain spaghetti and spoon the warm marinara sauce over the top.

  • 8

    Garnish with a few extra basil leaves if desired and enjoy your balanced, flavorful meal.

Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Whole Grain Spaghetti

Enjoy these juicy herb-roasted turkey meatballs paired with a hearty serving of whole grain spaghetti and a homemade marinara sauce. The blend of fresh herbs, a touch of olive oil, and a perfectly balanced tomato sauce creates a dish that's both comforting and nutritious.

NUTRITION

555kcal
Protein
45.4g
Fat
21.6g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (85% Lean)

1/2 cup cooked Whole Grain Spaghetti

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 large Egg White

2 tbsp Fresh Basil (chopped)

1 tsp Dried Oregano

2 cloves Garlic (minced)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the ground turkey, whole wheat breadcrumbs, egg white, minced garlic, chopped fresh basil, and dried oregano. Mix until just combined to form a consistent mixture.

  • 3

    Shape the turkey mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and drizzle or lightly brush with olive oil.

  • 5

    Roast the meatballs in the oven for 15-20 minutes or until they are cooked through and lightly golden.

  • 6

    While the meatballs are roasting, warm the marinara sauce in a small saucepan over low heat and prepare the whole grain spaghetti according to package instructions if not already cooked.

  • 7

    Serve the roasted turkey meatballs on a bed of whole grain spaghetti and spoon the warm marinara sauce over the top.

  • 8

    Garnish with a few extra basil leaves if desired and enjoy your balanced, flavorful meal.