YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage Ragu with Protein Pasta
A hearty and wholesome ragu featuring lean turkey sausage and high-protein pasta simmered with vibrant tomatoes, bell pepper, and aromatic garlic. This dish delivers a balanced mix of robust flavors and textures, making it a perfect choice for any meal of the day.
INGREDIENTS
4 ounces Lean Turkey Sausage
2 ounces Protein Pasta (dry)
1/2 cup Crushed Tomatoes
1/2 Red Bell Pepper
1/4 cup Chopped Yellow Onion
1 Garlic Clove
1 teaspoon Olive Oil
1 tablespoon Fresh Basil (chopped)
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the protein pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
Add the chopped onion and garlic to the skillet, sautéing until they become soft and fragrant.
Slice the lean turkey sausage into rounds and add it to the skillet. Cook until the sausage is browned on all sides.
Stir in the diced red bell pepper and crushed tomatoes, letting the mixture simmer for about 5-7 minutes so the flavors meld.
Season the ragu with salt and pepper to taste, and stir in the fresh basil.
Combine the cooked pasta with the sausage ragu, stirring until evenly mixed.
Serve hot, garnished with additional basil if desired.