Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Everything Bagel (thin slice) (~70g); 2 ounces Herbed Cream Cheese (~56g); 4 ounces Smoked Salmon (~113g); 1 tablespoon Fresh Dill; 1 lemon wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor this vibrant open-face creation featuring silky smoked salmon layered atop a toasted slice of everything bagel and slathered with tangy herbed cream cheese. Finished with a sprinkle of fresh dill and a squeeze of lemon, this dish delivers a delightful balance of flavors and textures, perfect for any time of day.

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NUTRITION

Protein

31.2g

Fat

26.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Everything Bagel (thin slice) (~70g)

2 ounces Herbed Cream Cheese (~56g)

4 ounces Smoked Salmon (~113g)

1 tablespoon Fresh Dill

1 lemon wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the everything bagel thinly and toast it until lightly crisp, ensuring a warm, crunchy base.
2
Spread the herbed cream cheese evenly over the toasted bagel slice.
3
Layer the smoked salmon neatly on top of the cream cheese.
4
Garnish with a sprinkle of fresh dill and squeeze a lemon wedge over the salmon to brighten the flavors.
5
Serve immediately and enjoy your open-face creation!