Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Savor the vibrant flavors of this sheet pan creation featuring lean ground turkey beautifully spiced with cilantro and lime, paired with hearty brown rice, black beans, and crisp bell peppers. The colorful, nutrient-packed bowl is roasted to perfection on a single sheet pan, making cleanup a breeze while delivering a satisfying, well-balanced meal.

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NUTRITION

422kcal
Protein
32.6g
Fat
15.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans

1 medium Red Bell Pepper

2 Tbsp Cilantro, chopped

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with cumin, salt, and pepper.

  • 3

    Chop the red bell pepper into bite-sized pieces and add to the bowl with the turkey.

  • 4

    Drizzle olive oil and lime juice over the mixture and toss in the chopped cilantro.

  • 5

    Spread the turkey and pepper mixture evenly on the sheet pan.

  • 6

    Roast in the oven for about 15-18 minutes, or until the turkey is fully cooked.

  • 7

    While the turkey roasts, prepare brown rice according to package instructions and gently warm the black beans.

  • 8

    Assemble your taco bowls by layering brown rice at the bottom, followed by the roasted turkey and pepper mixture, and topping with black beans.

  • 9

    Finish with an extra squeeze of lime and a sprinkle of fresh cilantro if desired.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Savor the vibrant flavors of this sheet pan creation featuring lean ground turkey beautifully spiced with cilantro and lime, paired with hearty brown rice, black beans, and crisp bell peppers. The colorful, nutrient-packed bowl is roasted to perfection on a single sheet pan, making cleanup a breeze while delivering a satisfying, well-balanced meal.

NUTRITION

422kcal
Protein
32.6g
Fat
15.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans

1 medium Red Bell Pepper

2 Tbsp Cilantro, chopped

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with cumin, salt, and pepper.

  • 3

    Chop the red bell pepper into bite-sized pieces and add to the bowl with the turkey.

  • 4

    Drizzle olive oil and lime juice over the mixture and toss in the chopped cilantro.

  • 5

    Spread the turkey and pepper mixture evenly on the sheet pan.

  • 6

    Roast in the oven for about 15-18 minutes, or until the turkey is fully cooked.

  • 7

    While the turkey roasts, prepare brown rice according to package instructions and gently warm the black beans.

  • 8

    Assemble your taco bowls by layering brown rice at the bottom, followed by the roasted turkey and pepper mixture, and topping with black beans.

  • 9

    Finish with an extra squeeze of lime and a sprinkle of fresh cilantro if desired.