Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast, Sliced; 1.5 oz Fresh Mozzarella Cheese; 2 slices Whole Grain Bread; 1 tbsp Basil Pesto; 2 medium Tomato Slices; 1 cup Fresh Spinach

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor this gourmet panini featuring lean turkey breast layered with fresh mozzarella and a vibrant basil pesto. The warming crunch of whole grain bread contrasts beautifully with the melty, creamy cheese and tangy pesto, making it a delightful meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

17.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Sliced

1.5 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 medium Tomato Slices

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a panini press or griddle to medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer one slice of bread with turkey breast, fresh mozzarella, tomato slices, and fresh spinach.
4
Top with the second bread slice, pesto side down.
5
Place the assembled sandwich in the panini press or on the griddle and cook for 4-5 minutes until the bread is golden and the mozzarella begins to melt.
6
Remove from heat, slice in half, and enjoy your nutritious and delicious panini.