Grilled Chicken and Rainbow Pepper Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Rainbow Pepper Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Rainbow Pepper Wrap

Enjoy a vibrant wrap filled with juicy grilled chicken, crisp rainbow peppers, and creamy avocado, all wrapped in a wholesome whole wheat tortilla. This dish brings a delightful mix of textures and flavors, perfect for a nutritious meal any time of day.

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NUTRITION

490kcal
Protein
43.5g
Fat
14.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat tortilla

1/3 cup sliced red bell pepper

1/3 cup sliced yellow bell pepper

1/3 cup sliced green bell pepper

1/4 serving avocado (approximately 50g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes, then slice into strips.

  • 4

    While the chicken is cooking, slice the red, yellow, and green bell peppers into thin strips.

  • 5

    Warm the whole wheat tortilla on the grill or in a dry skillet for 1-2 minutes on each side.

  • 6

    Lay the tortilla flat and spread the avocado evenly on it.

  • 7

    Layer the sliced grilled chicken and bell peppers over the avocado.

  • 8

    Roll up the tortilla to form a wrap and slice in half if desired. Serve immediately.

Grilled Chicken and Rainbow Pepper Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Rainbow Pepper Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Rainbow Pepper Wrap

Enjoy a vibrant wrap filled with juicy grilled chicken, crisp rainbow peppers, and creamy avocado, all wrapped in a wholesome whole wheat tortilla. This dish brings a delightful mix of textures and flavors, perfect for a nutritious meal any time of day.

NUTRITION

490kcal
Protein
43.5g
Fat
14.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat tortilla

1/3 cup sliced red bell pepper

1/3 cup sliced yellow bell pepper

1/3 cup sliced green bell pepper

1/4 serving avocado (approximately 50g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes, then slice into strips.

  • 4

    While the chicken is cooking, slice the red, yellow, and green bell peppers into thin strips.

  • 5

    Warm the whole wheat tortilla on the grill or in a dry skillet for 1-2 minutes on each side.

  • 6

    Lay the tortilla flat and spread the avocado evenly on it.

  • 7

    Layer the sliced grilled chicken and bell peppers over the avocado.

  • 8

    Roll up the tortilla to form a wrap and slice in half if desired. Serve immediately.