Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting twist on a classic stroganoff, featuring tender beef strips and earthy mushrooms enveloped in a velvety Greek yogurt sauce. Perfectly balanced to hit your protein and calorie goals while delivering a rich, creamy, and aromatic dish ideal for any meal.

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NUTRITION

373kcal
Protein
45g
Fat
16.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin Strips (113g)

100g Sliced Mushrooms

1/2 cup Non-Fat Plain Greek Yogurt (120g)

50g Diced Onion

1 clove Minced Garlic

1/3 cup Low Sodium Beef Broth (80g)

1 tsp Olive Oil (5g)

1 tsp Paprika (2.3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat. Add diced onion and minced garlic; sauté until the onions become translucent.

  • 2

    Add the beef sirloin strips and cook until browned on all sides.

  • 3

    Stir in sliced mushrooms and paprika, cooking for an additional 3-4 minutes until the mushrooms soften.

  • 4

    Pour in the low-sodium beef broth and let simmer for 2 minutes to meld the flavors.

  • 5

    Reduce heat to low and gently stir in the non-fat Greek yogurt, ensuring it is well blended to create a creamy sauce. Season with salt and pepper as desired.

  • 6

    Allow the mixture to heat through for another minute without boiling, to prevent the yogurt from curdling.

  • 7

    Serve immediately and enjoy a heartwarming meal that perfectly balances protein and calories.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting twist on a classic stroganoff, featuring tender beef strips and earthy mushrooms enveloped in a velvety Greek yogurt sauce. Perfectly balanced to hit your protein and calorie goals while delivering a rich, creamy, and aromatic dish ideal for any meal.

NUTRITION

373kcal
Protein
45g
Fat
16.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin Strips (113g)

100g Sliced Mushrooms

1/2 cup Non-Fat Plain Greek Yogurt (120g)

50g Diced Onion

1 clove Minced Garlic

1/3 cup Low Sodium Beef Broth (80g)

1 tsp Olive Oil (5g)

1 tsp Paprika (2.3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat. Add diced onion and minced garlic; sauté until the onions become translucent.

  • 2

    Add the beef sirloin strips and cook until browned on all sides.

  • 3

    Stir in sliced mushrooms and paprika, cooking for an additional 3-4 minutes until the mushrooms soften.

  • 4

    Pour in the low-sodium beef broth and let simmer for 2 minutes to meld the flavors.

  • 5

    Reduce heat to low and gently stir in the non-fat Greek yogurt, ensuring it is well blended to create a creamy sauce. Season with salt and pepper as desired.

  • 6

    Allow the mixture to heat through for another minute without boiling, to prevent the yogurt from curdling.

  • 7

    Serve immediately and enjoy a heartwarming meal that perfectly balances protein and calories.